Brasserie Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) and host of the Travel Channel’s No Reservations. Took my friend, Lalaine, here during her visit in New York City because she’s a big fan. Tony is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.
The food in this place is top chef quality but would not cost you a fortune. I would definitely go back.
Brasserie Les Halles
15 John Street
(off Broadway)
New York, NY 10038
Ph: 212-285-8585
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